At the Lions Gate Inn we serve a seasonal and gourmet breakfast that best represents the bounty of the Willamette Valley and your dietary needs. Susan, Gwen, Sara & Lauren are trained to provide you with the best the valley has to offer.
Breakfast often starts with a cup of french pressed Caravan Coffee from our local roaster, a fresh fruit starter, and either a savory or sweet main course. Each day we served something different such as smoked salmon eggs benedict with roasted potatoes, lemon ricotta pancakes topped with fresh strawberries and a side of thick slab maple bacon, or a fresh veggie frittata with a side of breakfast sausage.
Breakfast is scheduled between 8-9:30 am and is served in the dining room, front porch, or outdoor seating areas depending on the weather.
